As the evenings begin to cool and New Yorkers' thoughts turn to fall...our unique and delicious hot chocolate varieties have returned!
We make our hot chocolate mixes by hand in our Upper West Side store, using either 72% cacao dark chocolate or 31% white chocolate and adding the best ingredients, with no added sugar. With just a touch of sweetness, the purer qualities of the fine chocolate come through.
Four favorites return from last season:
Classic dark House Blend, Daredevil spiced, Banana, and our amazing Matcha Green Tea WHITE HOT chocolate, reviewed by Zagat and NewYork.com last January, and now in Cosmopolitan Magazine's Oct 2015 issue (see below).
And we're delighted to introduce today our PUMPKIN SPICE WHITE HOT CHOCOLATE. It's everything the PSL is trying to be...
Our hot chocolates are not only delicious and toasty in our store, but are available as mixes to take home, in eco-friendly containers that make a pretty gift.
LIVE IT UP! - COZY UP!
by Julie Vadnal
10 HOT COCOAS WITH A TWIST IN NYC
By Patty Lee
January 16, 2015
Green Tea Hot Chocolate at Voila Chocolat
The new Upper West Side boutique — where customers can make their own bonbons and bars — mixes in a spoonful of matcha (the latest "it" ingredient) with 31% cacao.
HOT STUFF: NEW YORK’S MOST DELICIOUS
January 12, 2015, Alia Akkam
Wannabe chocolatiers hightail it to Upper West Side newcomer, Voilà Chocolat, to roll their own coffee-filled truffles. Patrons who favor a more hands-off approach, however, get their cocoa cravings sated with the atelier’s rich 72 percent cacao hot chocolate. If the fiery Daredevil iteration has too much of a kick, spring for one of the more subdued white chocolate or green tea versions. 221 W. 79th St.
We've gotten a lot of press recently, as everyone has begun to discover our unique and irresistible concept, teaching ordinary folks to be extraordinary chocolatiers in less than an hour. Read all about it! http://www.voila-chocolat.com/press/