The James Beard Foundation's mission is to "celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire."

Voilà Chocolat was proud to host JBF recently, and to educate and inspire the group with a class on the decadent art of truffles. See below all the delicious photos!

Guided by master chocolatier Christophe Toury and our team of artisanal chocolatiers, each guest crafted their own gift box of truffles; selecting from dark, milk or white tempered chocolate; decadent ganache fillings such as Champagne, coffee, and praline; and a variety of toppings to decorate and personalize. Snacks, wine, and beer were also served.

If you would like to host a memorable, informative, interactive and delicious event with us, email elaine@voila-chocolat.com.

Event Photos by Lena Shamoun