Chocolates
by Louis Simpson
Once some people were visiting Chekhov.
While they made remarks about his genius
the Master fidgeted. Finally
he said, “Do you like chocolates?”
They were astonished, and silent.
He repeated the question,
whereupon one lady plucked up her courage
and murmured shyly, “Yes.”
“Tell me,” he said, leaning forward,
light glinting from his spectacles,
“what kind? The light, sweet chocolate
or the dark, bitter kind?”
The conversation became general.
They spoke of cherry centers,
of almonds and Brazil nuts.
Losing their inhibitions
they interrupted one another.
For people may not know what they think
about politics in the Balkans,
or the vexed question of men and women,
but everyone has a definite opinion
about the flavor of shredded coconut.
Finally someone spoke of chocolates filled with liqueur,
and everyone, even the author of Uncle Vanya,
was at a loss for words.
As they were leaving he stood by the door
and took their hands.
In the coach returning to Petersburg
they agreed that it had been a most
unusual conversation.